Free admission for all three days

MEATING is an event that stimulates the interest of a diverse audience, fitting for a popular outdoor event.

Its main theme is the enhancement of Piedmontese beef, a highly distinctive product of this region and unique worldwide.

The event offers the public themes of cultural information that involve the Piedmontese beef supply chain; current topics related to food and environmental health, human and animal welfare.

In this context, MEATING is born, an English term created by merging three words: "meat," "eating," "meeting,"

it reads MEETING but is written "MEATING."

MEATING is precisely this, an invitation to meet, discuss, and share stories related to the companies and excellent products of the Piedmontese region, highlighting everything beautiful, good, and just that consumers do not see and do not know. MEATING aims to be a meeting point and a debate, a hymn to good food, healthy habits, and good cuisine; a major event to share ideas and experiences related to the food world, particularly Piedmontese beef. Biodiversity, sustainability, inclusivity represent the main concepts on which the Foundation intends to focus.

1. INSTITUTIONAL AREA: A space where the public can get to know local associations up close and taste all-Piedmontese gastronomic excellences.
2. MEETING AREA and DEMONSTRATIVE AREA: Meetings with experts, show cooking, and cooking courses. In the evening, these two spaces transform into stages for performances, musical entertainments, and a party for all tastes!
3. STREET FOOD and BEVERAGE AREA: A wide selection of culinary products accompany the public on this journey dedicated to the beauty of cuisine. From the typical Florentine lampredotto sandwich, to savoury arancini, from the Bra sausage sandwich to Apulian arrosticini, to the 48-hour leavened pinsa, Ligurian focaccia, and much more. Certainly not to be missed is the Piedmontese Fassona beef: cooked and raw, for all tastes! In the beverage area, you can enjoy craft beers, quality cocktails, and excellent wines!
4. GRILL AREA: An area where you can see expert grillers delighting the public with their cooking techniques, all to be discovered.
5. BBQ RESTAURANT: The place to savour, taste, and experience a unique culinary experience dedicated to the art of grilling!
6. COMMERCIAL EXHIBITORS: A pavilion dedicated to food and non-food products. Culinary delights, local products, grill equipment, and kitchen accessories. A space to purchase typical Piedmontese products and more… Numerous gastronomic exhibitors accompany visitors in discovering unique delicacies, all to take home!

Discover the programme of the first edition

By car:

From Piedmont:

From Asti: A33 Asti-Cuneo Motorway (Exit: Alba), SS 231 (direction Bra), SP 662 (direction Savigliano)

From Turin: A6 Turin-Savona Motorway (Exit Marene)

From Turin: SR 20 (direction Savigliano)

From Cuneo: SR 20 (direction Savigliano)

From Saluzzo: SP 662 (direction Savigliano)

From Liguria:

From Savona: A6 Turin-Savona Motorway (Exit Marene)

From Genoa: A10 Genoa-Ventimiglia Motorway to Savona and then A6 Turin-Savona Motorway (Exit Marene)

By train:

The city of Savigliano is easily accessible by train via the Turin-Savona and Turin-Cuneo railway lines.

By plane:

Cuneo Levaldigi International Airport "Alpi del Mare"

Turin Caselle International Airport "Sandro Pertini"

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Gold sponsor:

Main sponsor:

Official sponsor:

With the contribution of:

Energy Partner

Founding Members

Participating Members

With the collaboration of: